Warm Chocolate Torte Recipe
Chocolate Crumble, Vanilla Ice Cream, Baked to Order
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Ingredients
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Torte Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). Grease and flour individual ramekins or a baking dish.
- 2
Melt Chocolate and Butter
In a double boiler or microwave, melt the dark chocolate and unsalted butter together until smooth. Stir occasionally to prevent burning.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and slightly thickened.
- 4
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to combine. Add the vanilla extract and a pinch of salt.
- 5
Add Flour
Sift in the all-purpose flour and gently fold into the mixture until just combined.
- 6
Pour Into Ramekins
Divide the batter evenly among the prepared ramekins or baking dish.
- 7
Bake
Bake in the preheated oven for 10-12 minutes for individual tarts, or 15-18 minutes for a larger dish, until the edges are set but the center is still soft.
- 8
Serve
Allow to cool for a minute, then invert onto plates. Serve warm with a scoop of vanilla ice cream on the side.
