Sirloin Carpaccio Recipe
Pickled Heirloom Mushrooms, Black Truffle Aioli, Parmesan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sirloin
Wrap the sirloin steak tightly in plastic wrap and freeze for about 1 hour until firm. This makes it easier to slice thinly.
- 2
Pickle the Heirloom Mushrooms
In a small bowl, combine white wine vinegar, olive oil, salt, and black pepper. Add the sliced heirloom mushrooms and let them marinate for at least 30 minutes.
- 3
Make the Black Truffle Aioli
In a mixing bowl, combine mayonnaise with black truffle oil, salt, and pepper. Mix well until smooth and creamy.
- 4
Slice the Sirloin
Once the sirloin is firm, remove it from the freezer and slice it as thinly as possible using a sharp knife.
- 5
Assemble the Carpaccio
Arrange the thin slices of sirloin on a chilled plate. Drizzle with black truffle aioli and top with the pickled heirloom mushrooms and shaved parmesan cheese.
- 6
Garnish and Serve
Finish with a sprinkle of fresh parsley for garnish and serve immediately.
