Purple Corn Tostada Recipe
Ricotta, goat cheese, beetroot and datterini.
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Ingredients
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Tostada and Toppings
Method
Preparation
- 1
Prepare the Tostadas
Preheat your oven to 350°F (175°C). Arrange the purple corn tortillas on a baking sheet and brush both sides lightly with olive oil. Bake for 10-12 minutes until crispy.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese and goat cheese. Mix well until smooth and creamy. Season with salt and black pepper to taste.
- 3
Assemble the Tostadas
Once the tortillas are baked, spread a generous layer of the cheese mixture over each tostada. Top with diced beetroot and halved datterini tomatoes.
- 4
Garnish and Serve
Drizzle with a little more olive oil if desired, and garnish with fresh basil leaves. Serve immediately and enjoy!
