Affogato Frangelico Recipe
Affogato Frangelico is a dessert consisting of vanilla ice cream topped with a shot of hot espresso and Frangelico liqueur. This version combines the rich flavors of hazelnut liqueur with the creamy texture of the ice cream and the boldness of espresso, creating a decadent treat that balances warmth and cold. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew a cup of fresh espresso using your preferred method and set aside to cool slightly.
- 2
Scoop the Ice Cream
In serving glasses or bowls, place a generous scoop of vanilla ice cream.
- 3
Add the Liqueur
Drizzle 3 tablespoons of Frangelico liqueur over the scoops of ice cream.
- 4
Pour the Espresso
Slowly pour the warm espresso over the ice cream and liqueur combination.
- 5
Garnish (optional)
If desired, sprinkle chocolate shavings on top for added flavor and presentation.
- 6
Serve Immediately
Serve the affogato immediately while the ice cream begins to melt into the espresso.
