Jul 14 2026
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Ingredients
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Oyster Preparation
Method
Oyster Serving Instructions
- 1
Prepare the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the liquid inside the shells.
- 2
Arrange the Oysters
Place the shucked oysters on a platter filled with crushed ice to keep them cold.
- 3
Season the Oysters
Squeeze fresh lemon juice over the oysters, then sprinkle with sea salt and freshly ground black pepper.
- 4
Add Garnish
Drizzle hot sauce on top and sprinkle with chopped fresh chives for added flavor.
- 5
Serve
Serve immediately with lemon wedges on the side for extra zest.
