Truffle-parmesan Fries Recipe
Crispy golden fries tossed in a luxurious blend of truffle oil and grated Parmesan, creating a decadent twist on a classic favorite.
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Ingredients
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Truffle-Parmesan Topping
Method
Preparation
- 1
Prepare the Fries
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Fries
While still hot, sprinkle the fries with salt and black pepper to taste.
- 5
Add Truffle Oil and Parmesan
Drizzle the hot fries with truffle oil, then toss with grated Parmesan cheese and chopped parsley.
- 6
Serve
Serve immediately while hot and crispy.
