Truffle Macaroni Recipe

Cooking Directions

1. 1

   Cook the Macaroni

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, cooking until the mixture thickens, about 5 minutes.

3. 3

   Add Cheeses and Truffle Oil

   Remove the pot from heat and stir in the cheddar cheese, mozzarella cheese, truffle oil, salt, and black pepper until the cheeses are melted and the sauce is smooth.

4. 4

   Combine and Bake

   Add the drained macaroni to the cheese sauce and stir to combine. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top. Bake in a preheated oven at 350°F (175°C) for 20 minutes, until golden and bubbly.

5. 5

   Serve

   Let the truffle macaroni cool for a few minutes before serving. Enjoy your creamy, truffle-infused macaroni!