Striped Bass With Chili Crisp & Peanut Recipe
Bass, cabernet jus, peanut.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabernet Jus
In a saucepan over medium heat, pour in the Cabernet Sauvignon and bring it to a simmer. Allow it to reduce for about 15-20 minutes until it thickens slightly. Set aside.
- 2
Cook the Striped Bass
Season the striped bass fillets with salt and black pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the bass fillets and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat.
- 3
Plate the Dish
On a serving plate, place a portion of the striped bass. Drizzle with the reduced Cabernet jus and top with chopped peanuts and a spoonful of chili crisp. Garnish with fresh cilantro.
