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Ingredients
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Oysters and Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oysters
Carefully shuck the oysters and place them on a baking sheet. Make sure to keep the oyster liquor.
- 3
Make the Topping
In a medium bowl, melt the butter. Stir in minced garlic, lemon juice, chopped parsley, hot sauce, salt, and pepper. Mix well.
- 4
Combine with Breadcrumbs
Add the panko breadcrumbs and grated Parmesan cheese to the butter mixture. Mix until all breadcrumbs are coated.
- 5
Top the Oysters
Spoon the breadcrumb mixture over each oyster, ensuring they are generously topped.
- 6
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and crispy.
- 7
