Sorbet Recipe

Preparation

1. 1

   Coconut-Yuzu Sorbet

   In a bowl, mix coconut milk, yuzu juice, sugar, and lemon juice until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours.

2. 2

   Raspberry Sorbet

   In a saucepan, combine raspberries, sugar, and water. Heat over medium until the raspberries break down, about 5 minutes. Remove from heat and strain through a fine mesh sieve to remove seeds. Stir in lemon juice. Pour into an ice cream maker and churn until soft-serve consistency. Freeze for at least 4 hours.

3. 3

   Mango Sorbet

   In a bowl, combine mango puree, sugar, and lime juice. Stir until the sugar is dissolved. Pour the mixture into an ice cream maker and churn until soft-serve consistency. Transfer to a container and freeze for at least 4 hours.

4. 4

   Apple Cider Sorbet

   In a bowl, mix apple cider, sugar, and lemon juice until the sugar is dissolved. Pour into an ice cream maker and churn until soft-serve consistency. Transfer to a container and freeze for at least 4 hours.