Snow Pea Recipe
Carrots, Delicata Squash, Radish, Parmesan, Apple Cider Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the carrots into thin rounds. Cut the delicata squash in half, scoop out the seeds, and slice into half-moons. Trim the radishes and slice them thinly.
- 2
Cook the Snow Peas
Bring a pot of water to a boil. Blanch the snow peas for about 2 minutes until bright green. Remove and plunge into ice water to stop cooking. Drain and set aside.
- 3
Roast the Squash
Preheat the oven to 400°F (200°C). Toss the delicata squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- 4
Assemble the Salad
In a large bowl, combine the blanched snow peas, sliced carrots, roasted delicata squash, and radishes.
- 5
Add the Vinaigrette
Drizzle with apple cider vinaigrette and toss gently. Top with shaved or grated Parmesan cheese before serving.
