Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels.
- 2
Season the Flour
In a bowl, mix the all-purpose flour with salt and black pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the seasoned flour until fully coated.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 6
Drain
Remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve
Squeeze fresh lime juice over the calamari and serve with soy mayo on the side.
