Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet and sauté for about 5-7 minutes, tossing occasionally, until they are blistered and slightly charred.
- 4
Season
Remove the skillet from heat and sprinkle the blistered peppers with sea salt to taste.
- 5
Serve
Transfer the peppers to a serving dish and enjoy immediately.
