Seasonal Market Vegetables Recipe
A vibrant medley of fresh, locally-sourced vegetables, prepared to highlight their natural flavors and seasonal freshness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables (zucchini, bell peppers, cherry tomatoes, asparagus, and carrots) to the skillet. Season with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 4
Add Fresh Herbs
Remove the skillet from heat and stir in fresh herbs to taste. Adjust seasoning if necessary.
- 5
Serve
Transfer the seasonal market vegetables to a serving platter and enjoy warm.
