Raw Hamachi Crudo Recipe
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil
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Ingredients
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Raw Hamachi Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Slice the hamachi fillet into thin, even pieces and arrange them on a chilled plate.
- 2
Make the Citrus Vinaigrette
In a small bowl, whisk together lime juice, lemon juice, orange juice, olive oil, and salt until well combined.
- 3
- 4
Add Jalapeño Oil
Drizzle the finely chopped jalapeño over the hamachi slices, adjusting the amount to taste.
- 5
Assemble the Dish
Drizzle the citrus vinaigrette over the hamachi, spoon the cilantro aji aioli around the plate, and serve immediately.
