Portobello Mushroom Gratin Recipe
Feta cheese, grain salad, rocket, tomatillo sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Portobello Mushrooms
Preheat the oven to 375°F (190°C). Clean the Portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- 2
Make the Filling
In a bowl, mix the cooked grain salad, feta cheese (crumbled), minced garlic, olive oil, salt, black pepper, and fresh herbs until well combined.
- 3
Stuff the Mushrooms
Spoon the filling mixture into each Portobello mushroom cap, pressing down gently to pack it in.
- 4
- 5
Serve with Rocket and Tomatillo Sauce
On a serving plate, place a handful of rocket and drizzle with tomatillo sauce. Top with the baked Portobello mushroom gratin and serve immediately.
