Mezcal, Ancho Reyes Verde, Passion Fruit, Giffard, Braulio, Lime, Ginger

Buck Wild

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our velvety Pommes Purée, a creamy and buttery mashed potato dish that melts in your mouth with every bite.

Peel the Yukon Gold potatoes and cut them into even-sized chunks.

Prepare the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes well and return them to the pot over low heat for a minute to dry them out slightly.

Drain and Dry

Use a potato ricer or masher to mash the potatoes until smooth.

Mash the Potatoes

In a saucepan, heat the heavy cream and add the unsalted butter. Stir until the butter is melted. Gradually add this mixture to the mashed potatoes, stirring until creamy.

Add Butter and Cream

Season with salt and white pepper to taste, and mix until well combined.

Season

Serve

Yukon Gold potatoes

Unsalted butter

Heavy cream

Salt

White pepper

Pommes Purée

Caprese salad with tomatoes and buffalo mozzarella.

Caprese Con Mozzarella Di Bufala

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Pan Fried Barramundi

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Affogato Frangelico is a dessert consisting of vanilla ice cream topped with a shot of hot espresso and Frangelico liqueur. This version combines the rich flavors of hazelnut liqueur with the creamy texture of the ice cream and the boldness of espresso, creating a decadent treat that balances warmth and cold. Here's how to make it at home.

Affogato Frangelico

Ricotta, goat cheese, beetroot and datterini.

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Make Pommes Purée Recipe in just 40m. Indulge in our velvety Pommes Purée, a creamy and buttery mashed potato dish that melts in your mouth with every bite.

Pommes Purée Recipe

Ingredients