Pan Roasted Branzino Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat dry with paper towels. Make three diagonal cuts on each side of the fish.

2. 2

   Make the Baste

   In a small bowl, mix olive oil, minced garlic, juice of half a lemon, salt, and black pepper.

3. 3

   Season the Fish

   Rub the garlic and lemon mixture all over the fish, ensuring it gets into the cuts. Season the cavity of the fish with salt and pepper.

4. 4

   Prepare the Vegetables

   Cut the heirloom potatoes into quarters, slice the Vidalia onion, and halve the radishes. Toss the vegetables in a bowl with olive oil, salt, and black pepper.

5. 5

   Roast the Fish and Vegetables

   In a large oven-safe skillet, add the vegetables and place the seasoned fish on top. Squeeze the remaining lemon half over the dish. Roast for 20-25 minutes or until the fish is cooked through and flakes easily.

6. 6

   Garnish and Serve

   Once cooked, remove from the oven, garnish with fresh parsley, and serve immediately.