Paella “valenciana Style” Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   Clean and prepare the lobster, shrimp, mussels, clams, octopus, and squid. Set aside.

2. 2

   Cook the Chorizo

   In a large paella pan, heat olive oil over medium heat. Add chorizo and cook until browned. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pan, add chopped onion, bell pepper, and minced garlic. Sauté until softened.

4. 4

   Add Rice and Tomato Sauce

   Stir in the Bomba rice and tomato sauce. Cook for a couple of minutes.

5. 5

   Add Broth and Saffron

   Pour in the chicken broth, add the saffron, and season with salt and pepper. Bring to a boil.

6. 6

   Add Chicken Confit and Seafood

   Reduce heat to low and add the chicken confit, lobster, shrimp, mussels, clams, octopus, and squid. Arrange evenly.

7. 7

   Simmer

   Cover and let simmer for about 20-25 minutes, until the rice is tender and the seafood is cooked.

8. 8

   Garnish and Serve

   Remove from heat, let rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.