Jul 14 2026
Restaurants›Ostra›Mixed Fish Feast Recipe

Mixed Fish Feast Recipe

Inspired by Ostra
Time1h 30m
Serves4

Whipped butternut squash with Whitelake goat’s curd and hazelnuts, Cuttlefish croquettes with a herb mayonnaise, Cobb-smoked salmon ‘Hix cure’ with soda bread, Roasted mixed fish with seashore vegetables, Buttered autumn vegetables, Cornish mid new potatoes, Temperley mess.

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Ingredients

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Whipped Butternut Squash

Cuttlefish Croquettes

Cobb-Smoked Salmon

Roasted Mixed Fish

Buttered Autumn Vegetables

Cornish Mid New Potatoes

Temperley Mess

Method

Whipped Butternut Squash

  1. 1

    Prepare the Squash

    Peel and chop the butternut squash into cubes. Boil in salted water until soft, about 15-20 minutes.

  2. 2

    Whip the Squash

    Drain the squash and return to the pot. Add olive oil, goat’s curd, salt, and pepper. Whip until smooth and creamy.

  3. 3

    Garnish

    Stir in the chopped hazelnuts before serving.

Cuttlefish Croquettes

  1. 4

    Prepare the Filling

    In a bowl, mix the diced cuttlefish with mashed potato, beaten egg, parsley, salt, and pepper.

  2. 5

    Form the Croquettes

    Shape the mixture into small balls or patties and coat in breadcrumbs.

  3. 6

    Fry the Croquettes

    Heat oil in a pan and fry the croquettes until golden brown. Serve with herb mayonnaise.

Cobb-Smoked Salmon

  1. 7

    Serve the Salmon

    Arrange the Cobb-smoked salmon on a plate and serve with sliced soda bread.

Roasted Mixed Fish

  1. 8

    Preheat the Oven

    Preheat your oven to 180°C (350°F).

  2. 9

    Prepare the Fish

    Place mixed fish fillets on a baking tray, drizzle with olive oil, lemon juice, salt, and pepper. Add seashore vegetables around the fish.

  3. 10

    Roast

    Roast in the preheated oven for about 15-20 minutes, or until the fish is cooked through.

Buttered Autumn Vegetables

  1. 11

    Cook the Vegetables

    Steam or boil the sliced carrots and Brussels sprouts until tender.

  2. 12

    Add Butter

    Drain and return to the pot. Add butter, salt, and pepper, and toss to coat.

Cornish Mid New Potatoes

  1. 13

    Cook the Potatoes

    Boil the mid new potatoes in salted water until tender, about 15-20 minutes.

  2. 14

    Butter the Potatoes

    Drain and toss with butter, salt, and pepper before serving.

Temperley Mess

  1. 15

    Assemble the Mess

    In a glass, layer meringue nests, mixed berries, and whipped cream. Repeat until glasses are filled.

  2. 16

    Garnish

    Top with mint leaves for garnish.

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