Lobster Linguine Recipe

Cooking Directions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Garlic and Tomatoes

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they soften.

3. 3

   Deglaze with Wine

   Pour in the white wine and let it simmer for about 2-3 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

4. 4

   Add Lobster and Seasonings

   Stir in the lobster meat, fresh parsley, lemon juice, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until the lobster is heated through.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the sauce. Cook for an additional minute if necessary.

6. 6

   Serve

   Serve immediately, garnished with extra parsley if desired.