Lemon Pie With Basil And Lime Sorbet Recipe
Lemon, lime sorbet and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemon Pie
Method
Preparation
- 1
Prepare the Pie Filling
In a medium bowl, whisk together the fresh lemon juice, sweetened condensed milk, egg yolks, and lemon zest until smooth.
- 2
Add Basil
Chop the basil leaves finely and fold them into the lemon mixture.
- 3
Fill the Crust
Pour the lemon and basil filling into the prepared graham cracker crust.
- 4
Bake
Bake in a preheated oven at 350°F (175°C) for 15 minutes or until set. Allow to cool at room temperature.
- 5
Chill
Once cooled, refrigerate the pie for at least 2 hours to set completely.
