Ice Cream Recipe
Vanilla, Chocolate, Pistachio, Espresso (Choice of three)
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Make Vanilla Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved. Chill the mixture in the refrigerator for at least 1 hour.
- 2
Make Chocolate Ice Cream Base
In a separate bowl, combine 1 cup of the chilled vanilla mixture with cocoa powder until smooth. Chill again for at least 30 minutes.
- 3
Make Pistachio Ice Cream Base
In another bowl, combine 1 cup of the chilled vanilla mixture with chopped pistachios. Let it sit for at least 30 minutes to infuse the flavor.
- 4
Make Espresso Ice Cream Base
In a separate bowl, mix 1 cup of the chilled vanilla mixture with espresso powder until well combined. Chill for an additional 30 minutes.
- 5
Churn the Ice Cream
Pour each flavor into an ice cream maker, following the manufacturer's instructions. Churn until the ice cream reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the ice cream to airtight containers and freeze for at least 4 hours or until firm.
