Grilled Sea Bream In Trevisano Leaf Recipe
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean the sea bream and pat dry. Zest and juice the lemon, then snip the fresh herbs.
- 2
Marinate the Fish
In a bowl, combine the olive oil, lemon juice, lemon zest, salt, and black pepper. Add the sea bream and coat it in the marinade. Let it marinate for at least 30 minutes.
- 3
Wrap in Trevisano Leaves
Lay the Trevisano leaves on a flat surface. Place a marinated sea bream on each leaf and top with a sprinkle of snipped herbs. Wrap the leaves around the fish to encase it.
- 4
- 5
Serve
Remove the fish from the grill, unwrap the Trevisano leaves, and serve with seasonal accompaniments of your choice.
