Grilled Octopus Recipe

Directions

1. 1

   Prepare the Octopus

   In a large pot of boiling water, add the octopus and cook for 30-40 minutes until tender. Remove from water and allow to cool.

2. 2

   Make the Vinaigrette

   In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and lemon zest.

3. 3

   Grill the Octopus

   Once the octopus is cool, cut it into smaller pieces. Preheat the grill to medium-high heat. Brush the octopus pieces with olive oil and grill for 3-4 minutes on each side until charred.

4. 4

   Serve

   Plate the grilled octopus and drizzle with the prepared lemon vinaigrette. Garnish with additional chopped parsley if desired.