Jul 14 2026
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Ingredients
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Fresh Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 2
Open the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Be cautious of the sharp edges.
- 3
Serve with Lime
Arrange the opened oysters on a serving platter. Cut the limes into wedges and serve alongside the oysters for squeezing on top.
