Filet Mignon Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with a paper towel.

2. 2

   Season the Steak

   Sprinkle salt and black pepper evenly on both sides of the steak.

3. 3

   Heat the Pan

   In a cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the steak to the hot skillet and sear for about 4-5 minutes on the first side without moving it.

5. 5

   Flip and Add Aromatics

   Flip the steak and add garlic cloves, rosemary, and butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and aromatics.

6. 6

   Check Temperature

   Use a meat thermometer to check that the internal temperature reaches 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.