Faroe Island Salmon Tartare Recipe
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Finely dice the Faroe Island salmon fillet into small cubes and place them in a mixing bowl.
- 2
Mix Ingredients
Add lemon juice, chopped scallions, and shallot to the bowl with the diced salmon. Gently mix to combine all ingredients.
- 3
Season
Season the mixture with salt and pepper to taste. Mix well again.
- 4
Plate the Tartare
Using a ring mold, carefully pack the salmon mixture onto a serving plate. Remove the mold gently.
- 5
Garnish
Top the tartare with caviar and serve immediately with toasted brioche on the side.
