Crisp Calamari “rhode Island Style” Recipe
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
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Ingredients
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Crisp Calamari
Method
Crisp Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well. Dredge each calamari ring in the flour mixture, shaking off excess.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve immediately with Spicy Shellfish Brodo and Roasted Garlic & Lemon Aioli.
