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Ingredients
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U-10 Shrimp
Method
Preparation
- 1
- 2
Cook the Shrimp
Add the U-10 shrimp to the boiling water and cook for 2-3 minutes until they are pink and opaque. Do not overcook.
- 3
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Let them chill for about 10 minutes.
- 4
Prepare the Cocktail Sauce
In a bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix well until smooth.
- 5
Serve
Drain the shrimp and serve chilled with the house-made horseradish cocktail sauce on the side.
