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Ingredients
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Fondant Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (392°F). Grease and flour 4 ramekins.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 3
Mix Eggs and Sugar
In a separate bowl, whisk together the eggs and granulated sugar until pale and frothy.
- 4
Combine Mixtures
Fold the melted chocolate mixture into the egg mixture. Add the vanilla extract and a pinch of salt. Gently fold in the flour until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, until the edges are set but the center is still soft.
- 7
Serve
Let cool for a minute, then run a knife around the edges and invert onto plates. Serve immediately, optionally with vanilla ice cream or whipped cream.
