Broccolini Recipe

Cooking Instructions

1. 1

   Prepare the Broccolini

   Trim the ends of the broccolini and rinse under cold water. Set aside.

2. 2

   Toast the Pine Nuts

   In a dry skillet over medium heat, add the pine nuts. Toast for 3-5 minutes until golden, stirring frequently. Remove from heat and set aside.

3. 3

   Sauté the Garlic and Chilies

   In the same skillet, add olive oil. Once hot, add minced garlic and sliced red chilies. Sauté for about 1 minute until fragrant.

4. 4

   Cook the Broccolini

   Add the broccolini to the skillet. Sauté for 4-5 minutes until tender but still crisp. Season with salt and black pepper to taste.

5. 5

   Combine and Serve

   Add the toasted pine nuts to the broccolini and toss gently. Serve warm.