Bread With Smoked Wagyu Butter Recipe
Sonoma Signature Miche sourdough, lava salt.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Smoked Wagyu Butter
If using Wagyu fat, gently melt it in a small saucepan over low heat until it becomes liquid. If using Wagyu butter, allow it to soften at room temperature.
- 2
- 3
Toast the Sourdough
Slice the Sonoma Signature Miche sourdough loaf into thick slices and toast them until golden brown.
- 4
Spread the Butter
Spread the prepared smoked Wagyu butter generously over the warm, toasted sourdough slices.
- 5
Serve
Serve immediately while the bread is warm, garnished with extra lava salt if desired.
