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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab
Fill a large pot with water and bring to a boil. Add the Alaskan King Crab legs to the pot and cook for 5-7 minutes until heated through. Remove from water and let cool slightly.
- 2
Make the Dijonnaise
In a mixing bowl, combine Dijon mustard and mayonnaise. Mix well until smooth and creamy.
- 3
Prepare the Sauce
In another bowl, whisk together crème fraîche, lemon juice, salt, and black pepper to taste. Stir in chopped fresh parsley.
- 4
Serve
Serve the crab legs warm with the Dijonnaise and crème fraîche sauce on the side. Garnish with lemon wedges.
