Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Affogato Ingredients
Method
Affogato Preparation
- 1
Prepare the Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
- 2
Scoop the Ice Cream
In a serving glass or bowl, add one cup of vanilla ice cream.
- 3
Add Fresh Fruits
Top the ice cream with a cup of mixed fresh fruits of your choice.
- 4
Pour the Espresso
Pour the hot espresso shots over the ice cream and fruits.
- 5
Garnish
Sprinkle chopped nuts and, if desired, chocolate shavings on top.
- 6
Serve Immediately
Serve the affogato immediately while the ice cream is still cold and the espresso is hot.





