Jul 14 2026
Restaurants›Oscar's Steakhouse›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Oscar's Steakhouse
Time30m
Serves4

crisp iceberg, egg, tomato, blue cheese crumbles, maple bacon, Maytag blue cheese dressing

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Ingredients

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Wedge Salad Ingredients

Method

Wedge Salad Preparation

  1. 1

    Prepare the Ingredients

    Start by washing the iceberg lettuce thoroughly and remove any damaged outer leaves. Cut the head of lettuce into quarters to create wedges.

  2. 2

    Prepare the Bacon

    Cook the maple bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble into small pieces.

  3. 3

    Assemble the Salad

    On a serving plate, place a wedge of iceberg lettuce. Top with sliced hard-boiled eggs, cherry tomatoes, blue cheese crumbles, and crumbled maple bacon.

  4. 4

    Dress the Salad

    Drizzle the Maytag blue cheese dressing over each wedge. Season with salt and black pepper to taste.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or appetizer.

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