MAC & CHEESE (ADD LOBSTER) Recipe
Indulge in our creamy, dreamy Mac & Cheese, elevated with succulent, buttery lobster. Each bite offers a perfect harmony of rich, cheesy goodness and fresh, ocean-inspired flavor. Topped with a golden breadcrumb crust, this luxurious twist on a classic favorite will leave your taste buds craving more.
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Ingredients
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Macaroni and Cheese with Lobster
Method
Preparation Steps
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
Add Cheese
Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, and paprika.
Combine Macaroni and Lobster
Fold the cooked macaroni and lobster meat into the cheese sauce until well combined.
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish and top with breadcrumbs.
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly. Let it cool slightly before serving.