Smoked Salmon Carpaccio Recipe
citrus vinaigrette, crisp caper, chive creme fraiche
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Ingredients
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Main Ingredients
Citrus Vinaigrette
Method
Preparation
Prepare the Citrus Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Arrange the Smoked Salmon
On a serving platter, arrange the smoked salmon slices in a single layer. Drizzle with the citrus vinaigrette.
Garnish and Serve
Sprinkle the capers over the salmon and dollop the chive creme fraiche on top. Serve immediately.