Oscar’s Black Angus Burger* Recipe

Name: Oscar's Steakhouses OSCAR’S BLACK ANGUS BURGER* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Black Angus ground beef; 2 pieces Brioche burger buns; 2 slices American cheese slices; 1 tsp Salt; 1 tsp Black pepper; 1 cup Mayonnaise; 2 tbs Ketchup; 1 tbs Dijon mustard; 1 tbs Pickle relish; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 to taste Salt

Inspired by Oscar's Steakhouse

Time30m

Serves2

toasted brioche, american cheese, ‘plaza’ sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

1 pound Black Angus ground beef

2 pieces Brioche burger buns

2 slices American cheese slices

1 tsp Celtic sea salt

1 tsp black pepper

Plaza Sauce Ingredients

1 cup Mayonnaise

2 tbs Ketchup

1 tbs Dijon mustard

1 tbs Pickle relish

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Watkins paprika

1 to taste Celtic sea salt

Method

Burger Preparation

Make the Patty

In a bowl, mix the Black Angus ground beef with salt and pepper. Form into two equal-sized patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

Toast the Buns

While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.

Plaza Sauce Preparation

Mix the Sauce

In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, paprika, and salt to taste. Mix well until smooth.

Assembling the Burger

Assemble the Burger

Spread a generous amount of plaza sauce on the bottom half of each toasted brioche bun. Place the cheeseburger patty on top, then add the top half of the bun.