Name: Oscar's Steakhouses VINNIE F’S STEAKHOUSE WEDGE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Peppered bacon; 100 g Point Reyes blue cheese; 1 medium Red onion; 1 cup Cherry tomatoes; 2 tbs Fresh chives; 2 tbs Olive oil; 1 tbs Balsamic vinegar; 1 tsp Salt; to taste Black pepper

Woodinville bourbon, toasted Applewood staves, homemade sour, raw egg white

Woodinville Whiskey Sour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

peppered bacon, point reyes blue cheese, red onion

In a skillet over medium heat, cook the peppered bacon until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.

Cook the Bacon

Cut the iceberg lettuce into wedges. Arrange the wedges on a serving platter.

Prepare the Lettuce

Sprinkle crumbled blue cheese, crumbled bacon, and sliced red onion over the lettuce wedges. Halve the cherry tomatoes and add them on top.

Add Toppings

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.

Make the Dressing

Finely chop the chives and sprinkle over the salad. Serve immediately.

Garnish and Serve

Iceberg lettuce

Peppered bacon

Point Reyes blue cheese

Red onion

Cherry tomatoes

Fresh chives

Olive oil

Balsamic vinegar

Salt

Black pepper