Traditional Turkey Entrée Recipe
Chef’s Selection of Traditional Accoutrement
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Ingredients
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Turkey
Accoutrements
Method
Preparing the Turkey
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey giblets and pat the turkey dry with paper towels. Rub the turkey with salt, black pepper, garlic powder, onion powder, and fresh thyme.
- 3
Butter and Broth
Melt the butter and mix it with the chicken broth. Pour half of this mixture over the turkey.
- 4
Preparing Accoutrements
- 5
Prepare Stuffing
Follow the instructions on the box of stuffing mix to prepare it.
- 6
- 7
Green Beans
Steam or sauté green beans until tender but still crisp.
- 8
Warm the Rolls
Warm the dinner rolls in the oven for the last 10-15 minutes of cooking time for the turkey.
- 9
Make Gravy
Use turkey drippings to prepare gravy according to your preferred recipe.
- 10
Serve
Once the turkey is done, let it rest for 20 minutes before carving. Serve with stuffing, cranberry sauce, mashed potatoes, green beans, gravy, and warm dinner rolls.