The Vegan Recipe
Fresh tomato sauce, vegan mozzarella, sautéed spinach, roasted mushrooms, roasted artichoke and roasted bell peppers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomato Sauce
In a saucepan over medium heat, add 1 tablespoon of olive oil. Mince the garlic and sauté until fragrant. Add the chopped fresh tomatoes, salt, and black pepper. Simmer for 15-20 minutes until the sauce thickens.
- 2
Roast the Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss the sliced mushrooms, artichoke hearts, and bell peppers with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until golden.
- 3
Sauté the Spinach
In a skillet, heat a small amount of olive oil over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
- 4
Assemble the Dish
In a baking dish, spread a layer of the tomato sauce, followed by the sautéed spinach, roasted vegetables, and then top with vegan mozzarella cheese.
- 5
Bake
Bake in the preheated oven at 375°F (190°C) for 20 minutes until the cheese is melted and bubbly. Serve hot.