Suprema Recipe
Fresh sauce, whole milk mozzarella, spicy Italian sausage, crispy pepperoni, capicola, roasted mushroom and roasted red peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Toppings
Dough
Method
Preparation of Sauce
- 1
Assembling the Pizza
- 2
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 3
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 4
Add Sauce and Toppings
Spread the prepared sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella on top, followed by the crumbled sausage, crispy pepperoni, capicola, roasted mushrooms, and roasted red peppers.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- 6
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.