Street Corn ‘esquites’ Recipe
Savor the vibrant flavors of our Street Corn ‘esquites’, a delightful Mexican-inspired dish featuring tender kernels of grilled corn tossed in a creamy lime dressing, topped with crumbled queso fresco, zesty chili powder, and a sprinkle of fresh cilantro. Each bite bursts with a medley of smoky, tangy, and savory notes, making it the perfect snack or side that captures the essence of street food culture.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Corn
In a large pot of boiling salted water, add fresh corn kernels and cook for about 3-5 minutes until tender. Drain and let it cool.
- 2
Mix the Ingredients
In a large bowl, combine the cooked corn, mayonnaise, crumbled Cotija cheese, fresh lime juice, chili powder, and salt. Mix well until all ingredients are evenly coated.
- 3
Garnish and Serve
Top the mixture with chopped cilantro and additional chili powder if desired. Serve in cups or bowls.