Seasonal Oysters On The Half Shell* Recipe
traditional accompaniments
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Accompaniments
Method
Preparing the Oysters
- 1
Cleaning the Shells
Rinse the fresh oysters under cold running water, scrubbing the shells with a brush to remove any dirt or debris.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Run the knife along the inside of the top shell to detach the meat. Keep the oyster in the bottom shell and discard the top shell.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter, keeping them upright to retain their juices.
- 4
Add Accompaniments
Serve with lemon wedges, cocktail sauce, mignonette sauce, Tabasco sauce, and a sprinkle of fresh parsley on top.