Sausage, Egg, And Cheese Biscuit Recipe
Indulge in our warm, flaky biscuit, perfectly layered with savory sausage, a fluffy scrambled egg, and melted cheese. This classic breakfast sandwich is the ultimate comfort food, offering a delightful combination of flavors and textures that will kickstart your day with a satisfying crunch and rich, hearty goodness.
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Ingredients
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Biscuit Dough
Filling
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until combined. Do not overmix.
- 2
Bake the Biscuits
Preheat the oven to 425°F (220°C). Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut out biscuits. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.
Filling Preparation
- 3
- 4
Assembly
- 5
Assemble the Biscuit Sandwich
Slice the baked biscuits in half. Layer the sausage, scrambled eggs, and cheddar cheese between the biscuit halves. Serve warm.