Name: Oscar's Steakhouses Sally’s 14oz New York Strip Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz New York Strip Steak; 1 tsp Kosher salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 1 sprig Fresh rosemary; 2 tbs Butter

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Cerignola olives marinated in garlic rosemary olive oil

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Indulge in Sally's 14oz New York Strip, a succulent cut of premium beef grilled to perfection. Each bite offers a rich, savory flavor, enhanced by a delicate seasoning blend that melts in your mouth. Served with a side of garlic mashed potatoes and seasonal vegetables, this dish is a true carnivore's delight that promises to satisfy your every craving.

Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Pat the steak dry with paper towels, then rub both sides with olive oil. Season generously with kosher salt, black pepper, and garlic powder on both sides.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over high heat for about 5 minutes until it’s very hot.

Preheat the Pan

Carefully place the steak in the hot pan. Sear for about 4-5 minutes without moving it. Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare.

Sear the Steak

In the last minute of cooking, add butter and a sprig of fresh rosemary to the pan. Use a spoon to baste the melted butter over the steak for added flavor.

Optional Basting

Transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve. Enjoy your perfectly cooked New York Strip!

Slice and Serve

New York Strip Steak

Kosher salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Butter

Sally’s 14oz New York Strip

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Make Sally’s 14oz New York Strip Recipe in just 50m. Indulge in Sally's 14oz New York Strip, a succulent cut of premium beef grilled to perfection. Each bite offers a rich, savory flavor, enhanced by a delicate seasoning blend that melts in your mouth. Served with a side of garlic mashed potatoes and seasonal vegetables, this dish is a true carnivore's delight that promises to satisfy your every craving.

Sally’s 14oz New York Strip Recipe

Ingredients

Meat

Seasoning

Optional

Method

Preparation