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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salsa. Season with salt and pepper to taste.
- 2
Assemble the Quesadilla
Lay one tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla. Add the chicken and salsa mixture on top of the cheese, then sprinkle the remaining cheese over the chicken. Top with another tortilla.
- 3
Cook the Quesadilla
Heat a skillet over medium heat and add a tablespoon of olive oil or spray with cooking spray. Place the assembled quesadilla into the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 4
Serve
Remove the quesadilla from the skillet and cut it into wedges. Serve warm with sour cream on the side.