Pancake Breakfast Sandwich Recipe
Start your day with a delightful twist on breakfast! Our Pancake Breakfast Sandwich features fluffy, golden pancakes layered with succulent bacon and a perfectly fried egg, all drizzled with maple syrup for that sweet-savory harmony. Served warm and stacked high, this indulgent sandwich is sure to satisfy your morning cravings and fuel your adventures ahead!
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Ingredients
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Pancake Breakfast Sandwich Ingredients
Method
Pancake Breakfast Sandwich Directions
- 1
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side. Repeat the process until all batter is used.
- 3
Assemble the Sandwich
Take one pancake and layer it with a slice of cheddar cheese, followed by a piece of cooked bacon or sausage patty. Top with another pancake, and repeat to create additional sandwiches. Drizzle with maple syrup to taste.
- 4
Serve
Serve the pancake breakfast sandwiches warm, with extra maple syrup on the side for dipping.