Name: Oscar's Steakhouses Oscar’s 24oz Bone-In Rib Eye Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 24 oz Bone-In Rib Eye Steak; 2 tbs Olive Oil; 1 tbs Kosher Salt; 1 tbs Black Pepper; 1 tsp Garlic Powder; 2 sprigs Fresh Rosemary; 4 tbs Butter

Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in Oscar’s 24oz Bone-In Rib Eye, a true carnivore's delight. Expertly aged for maximum tenderness and flavor, this succulent cut is grilled to perfection, offering a rich, buttery taste with every juicy bite. Served with your choice of sides, it’s the ultimate steak experience that promises to satisfy even the heartiest of appetites.

Remove the rib eye steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This ensures even cooking.

Preparation

Rub both sides of the steak generously with olive oil, kosher salt, black pepper, and garlic powder. Make sure to cover the steak evenly.

Seasoning

Preheat your grill to high heat or a cast-iron skillet over medium-high heat. If using a grill, ensure the grates are clean and well-oiled.

Preheat the Grill or Pan

Place the steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes.

Cooking the Steak

During the last few minutes of cooking, add butter and fresh rosemary to the skillet or grill. Baste the steak with the melted butter for extra flavor.

Adding Flavor

Remove the steak from the heat and let it rest for about 10 minutes. This allows the juices to redistribute.

Resting

Slice the steak against the grain and serve immediately. Enjoy your delicious rib eye steak!

Serving

Bone-In Rib Eye Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Oscar’s 24oz Bone-In Rib Eye

bloomsdale spinach, Hudson valley foie gras

BRAISED SHORT RIB ‘ROSSINI’

Lobster Bisque

MOOSE’S GLAZED PORK BELLY

toasted brioche, american cheese, ‘plaza’ sauce

OSCAR’S BLACK ANGUS BURGER*

Indulge in our creamy, dreamy Mac & Cheese, elevated with succulent, buttery lobster. Each bite offers a perfect harmony of rich, cheesy goodness and fresh, ocean-inspired flavor. Topped with a golden breadcrumb crust, this luxurious twist on a classic favorite will leave your taste buds craving more.

MAC & CHEESE (ADD LOBSTER)

citrus vinaigrette, crisp caper, chive creme fraiche

Smoked Salmon Carpaccio

Make Oscar’s 24oz Bone-In Rib Eye Recipe in just 40m. Indulge in Oscar’s 24oz Bone-In Rib Eye, a true carnivore's delight. Expertly aged for maximum tenderness and flavor, this succulent cut is grilled to perfection, offering a rich, buttery taste with every juicy bite. Served with your choice of sides, it’s the ultimate steak experience that promises to satisfy even the heartiest of appetites.

Oscar’s 24oz Bone-in Rib Eye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions